the method to cook the mushroom soup with milk.

: Salma Omer

grams fresh hypomyces 250

1 cup fresh milk

1 cup water

2 spoons Qishtah food

2 spoons flour food

1 small onion cut in small pieces

salt and black pepper

cleans up mushrooms, cut into strips

fried onions to wilt , then add the mushrooms and flips it togather

then add the milk, water then leave it in cool fire to almost 10 minutes

then add skimming and flour

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أهوى الكتابة وتصفح مجالات العلم على اختلاف مناهجه وعلومه, وهذا ما دفعني الى التدوين هنا .

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